Warm Infusion

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Herb Flavored Oil - Warm Infusion Method
  1. Put 2 cups of oil in a small saucepan. Heat to a gentle simmer.
  2. Chop the herbs roughly; and place in saucepan with the 2 cups of oil
  3. Heat the herbs for about five minutes over a medium heat; do not let the mixture start to boil as this will dramatically change the flavor if the oil
  4. Let the oil cool to room temperature. Strain the oil and store in an airtight bottle

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