Using Garlic Oil

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  Any recipe that uses garlic will be improved by substituting garlic oil for the garlic. The oil will add a depth of flavor to your dish as it disperses its flavor throughout a dish immediately. It also will maintain its fresh flavor throughout the cooking process.
• Garlic oil is superb for the dipping of bread. Place oil in a small bow, sprinkle with salt and pepper if desired, add a touch of fresh basil and voila, a dipping oil fit for the gods.
• If you make your own pizza sauce, you'll add some great flavor by using garlic flavored oil. If your pizza is prepared, drizzle some garlic oil over it.
• Use garlic oil in homemade dressings and marinades for a great subtle garlic flavor.
• Create a gift basket of wine, cheese, a loaf of great bread for dipping, along with your specialty garlic oil poured into a designer bottle. Be sure to tell the recipient to refrigerate any leftover oil and use within a week to 10 days
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• People who don't like the taste of garlic will wonder what you have done to a familiar dish to make it taste so good.